May
23-6
EVENT DETAILS
Allison BerkeAcademic Research AdvisorThe Good Food Institute
Biomedical Methods for Scalable Clean Meat Production
TIME Wednesday May 23, 2018 at 12:00 PM - 1:00 PM
LOCATION L361, Technological Institute map it
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CONTACT Emily Kocevar e-kocevar@northwestern.edu
CALENDAR McCormick-Chemical and Biological Engineering